As my last post said, I’m trying to move to being a little more sustainable when I can. Small steps though. Last night was testing the foraging skills to add to a stir fry….
Thistle stems, nice and tasty, like the best juiciest celery.
As my last post said, I’m trying to move to being a little more sustainable when I can. Small steps though. Last night was testing the foraging skills to add to a stir fry….
Thistle stems, nice and tasty, like the best juiciest celery.
The Average Climber 
Are you being serious? I’ve never heard of eating thistles, just nettles (and you have to boil them first!)
Carol.
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As far as I’m aware you can only eat the stem on the spear thistle. I think the flower may be edible but unpleasant. The stem is lovely but a lot of work for not much
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A lot of foraged plants are a lot of work for not much!
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But free, tasty and cost nothing
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